“Argyle Pastoral” is a family farming business est 1938. “Argyle Pastoral” farming operations are located in the fertile South West Slopes of NSW, near the town of Harden. Argyle Pastoral sustainably produces over 1400 prime cattle and 1000 prime lambs, a conservational and rotational cropping programme including wheat, oats, triticale, and canola. A sustainable approach to all aspects of agriculture has never been more critical with today’s changing climate. Our conservative and sustainable approach over the past 20 years has seen vast improvements in moisture retention, tree plantings, erosion, catchment management, soil structure and pasture improvement. The benefits of the above improvements are clearly evident in our livestock’s performance and hence the quality of our end product.

Argyle Prestige Meats is proudly 100 per cent family owned by fourth-generation, award-winning Australian farmers Lachlan and Andrina Graham. Dating from early 1900’s, the Graham family’s herd of Black Angus cattle is one of the oldest established genetic lines in Australia. Located on the magnificent grassy slopes of South West NSW, Australia, our beef and lamb is naturally-raised, grass-fed, hormone-free and sustainably farmed.
Argyle Prestige Meats packing production plant located on the scenic NSW South Coast is dedicated to delivering the highest quality Beef and lamb.

Tailoring our customers’ requirements in the Domestic – Retail, foodservice and wholesale right through to our Export Markets.

Argyle Prestige Meats – Our Story