Is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with a protective gas mix. The gas in the package helps ensure that the product will stay fresh for as long as possible.
Is a manufacturing process where a plastic sheet is heated to a pliable forming temperature, formed to a specific shape in a mold, and trimmed to create a usable product.
Cryovac is the brand name of a type of superior packaging technology that allows fresh goods to be kept fresher for longer. When out of the packaging and exposed to oxygen again the meat will return to the usual red colour.
Vacuum packaging provides a unique combination of longer shelf life and dramatic product presentation. The product itself serves as the forming die so each package is finished to a smooth, skin-tight fit. A process that utilises two films to create a vacuum package which has a second skin appearance (VSP).