Argyle Foods Group are committed to using the highest industry certifications to comply with customers’ requirements. To ensure all systems are maintained, mandatory audits are conducted, demonstrating the compliance of each accreditation. Allowing us to assess if quality-related processes are implemented effectively ensuring our product integrity.
MSA (Meat Standards Australia) and MLA (Meat & Livestock Australia)
Argyle Foods Group are licensed by Meat & Livestock Australia to process and supply MSA graded beef and lamb. MLA works in collaboration with Australian Government and wider meat industry, to improve sustainability and global competitiveness. Through this independent body MSA graded beef and lamb is guaranteed to be consistently tender ensuring great quality eating every-time.
FOOD SAFETY STANDARDS (HACCP through SQF)
Food Safety is of utmost importance to our company. Argyle Foods Group’s stringent quality assurance control systems guarantee compliance with food safety standards. We are inspected by AUS-QUAL, a leading certifying agency, whose requirements are in-line with those of the USDA and EU.
The HACCP quality assurance system delivers consistent globally recognised food safety and quality certification programs to protect consumers with the highest integrity throughout our operations and supply chain.
This rigorous food safety management system is supported by Argyle Foods Group hygienic practices, monitoring systems, handling and storing measures to guarantee a safe supply of beef and lamb to consumers.
Angus Australia Member
Argyle Pastoral is a member of The Angus Society of Australia.
Argyle Foods Group has accreditation from AUS-MEAT Limited. To ensure our quality control systems are maintained, we adhere to processing principles that comply with AUS-MEAT accreditation standards and certification requirements, assuring product quality attributes are of the highest standards.
DAFF – Export Registered
Having specifically developed our advanced, multi-million-dollar export-approved meat production facility, Argyle Foods Group are fully DAFF – Department of Agriculture, Fisheries and Forestry accredited. Our international supply arrangements fully comply with all regulatory and industry standards operating in many countries.
We manage a comprehensive freight system, integrated with the most advanced cold storage, processing, packaging and labelling systems.
The Export Meat Program provides inspection, verification and certification services to the export meat industry including audit activities, scientific review of inspection services for the production of wholesome meat and meat products. This export accreditation places Australian beef and lamb as superior products that offer enhanced quality eating.
Certified with the Supreme Islamic Council of Halal Meat in Australia Argyle Foods Group are able to process, pack and distribute in accordance with Halal requirements and are fully accredited for Halal processing