Argyle In The Media
The Argyle Prestige Meats Story
Lachlan Graham talks about the Argyle Prestige Meats Story
TODAY: Farmers donate $600,000 to the drought relief cause
The government recently announced a drought-relief package to assist farmers suffering through the crippling conditions. Now there’s even more good news – farmers Andrina and Lachlan Graham have just helped donate $600,000 to the cause! The couple joined us this morning to tell us how they reached this amazing achievement.
Argyle Prestige Meats partner with Ready, Steady, Cook
Below is a selection of our lamb cuts straight from our farm. Our butchers hand slice our product with precision to ensure premium quality eating.
How does the Meat Standards Australia (MSA) grading system for beef and lamb work?
Anthony Puharich a 5th generation Australian butcher meets with Lachlan Graham, an Australian beef and lamb producer and proprietor of Argyle Prestige Meats to find out how meat is graded using the the Meat Standards Australia system.
Meat Standards Australia (MSA) for beef and lamb begins at the farm
Lachlan Graham, an Australian beef and lamb producer and proprietor of Argyle Prestige Meats explains to Anthony Puharich how beef and lamb is produced on the farm.
Argyle Meats has been featured on Iron Chef
Watch the video right here
Argyle Prestige Meats delivers high quality products on a consistent basis
Australian Beef is renowned for its quality in all markets
Iron Chef focusses on Australian beef and with good cause
Argyle Meats is a byword for premium customer experience