Our Difference

manildra meat company

The NSW South West Slopes not only has excellent rainfall it also has vastly fertile farming land. Our cattle and sheep have perfect grazing pastures with free flowing water.
In addition, our Farms are located close in proximity to the Abattoir providing stress free cattle and sheep enabling consistency at every stage of the process. Equally our state of the art processing plant is only a short drive from our Abattoirs where our many machines pack to our customer’s specifications.

about manildra meat lamb

Our multi-million-dollar plant utilizes state-of-the-art machinery to process the beef and lamb into client required specifications. Our world leading technology enables consistency. In addition, a full proof quality control at every stage of production.
Our customer driven focus and emphasis on tailoring to our client’s requirements is what we believe is our greatest strength.

manildra angus beef

We have business managers Nationally and Internationally liaising with customers, performing regular tasting promotions and managing logistics. Our online ordering system is globally recognized and is extremely user friendly for our customers to use for both retail and wholesale.

Depending on individual client’s requirements our multiple machines on site have the capability to pack in chilled or Frozen, covering all primal and retail, portioning (including value added) cuts of beef and lamb lines. Our diverse methods of packaging are MAP (modified air packaging), Darfresh, Thermo formed or cryovac.